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Jiabili
Jiabili is a clone of Gongba. Its flesh is ivory in colour. It has amazing flavour, sweetish with slight bitterness and is stickier than D2. Gourmets love it most.

This durian is round in shape. The size is generally not big, weighing between 0.5kg - 1kg each fruit. It is a small and delicate King of All Fruits. The fruit-bearing rate for Jiabili is rather low. As such, there are not many people planting Jiabili. Hence, people have less chance to savour this variety of durian.
 
 
 
 
     
Red Prawn
The flesh of Red Prawn is reddish yellow in colour, just like the colour of cooked prawns. This is how it was given the name “Red Prawn”. This clone has tender flesh. It is sweet and delicious. It gives a fragrant and endless after-taste. Red Prawn is one of the Durian Champions of Penang.		  
 
       
 
 
 
 

Gold Fish
The mother plant of Gold Fish is in Sungai Dua. There was someone breeding gold fish under the tree then. This is how it got its name. This clone has very fine flesh with sweet and nice smell. It contains no fibre and appears golden in colour.

  
   
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